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Cheese Essentials

Course Fees

This IS A HRD CORP CLAIMABLE COURSE

MYR480 nett per person

What you get and what is included:

  • Study Pack (Textbook + Cheese Library)
  • Samples for tasting during curriculum
  • Certificate of Attendance

Register Now!

Upcoming Course Dates

Course Calendar

About this course:

For individuals new to cheese study, this foundation course provides a basic introduction to the world of cheese.
You’ll explore the main types and styles of cheese through sight, smell, and taste, while also gaining a systematic approach to describe them

Course objective:

In this course, you’ll learn everything you need to know to describe, differentiate and presenting cheese in a more systematic approach professionally.
You will learn the correct way to taste cheese, how to communicate then, how it’s made and much, much more.

Course Outline:

Here are the 6 modules which structure the course.

  • MILK PRODUCTION AND CHEESEMAKING
  • MATURING, AFFINAGE AND GRADING
  • COMMUNICATING
  • REGULATION AND GOOD PRACTICE
  • TASTING
  • CHEESE LIBRARY

Duration:

4 Hours in total.

Entry Requirements:

This fun, enjoyable foundation course is open to everyone!
Delegates that undertake this Cheese Essentials course aspire to becoming more knowledgeable and develop a great understanding about all aspects of cheese. If that sounds like you then welcome aboard.

Certification:

Successful candidates will receive their Certificate of Attendance.

Frequently Asked Questions (General)