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Systematic Approach to Tasting Wine

Course Fees

MYR138 nett per person

What you get and what is included:

  • Facilitator-Led
  • Workshop Materials (if applicable)
  • 3-4 Samples


Select Dates & Register

  • SAT: Wine
    • [Kuala Lumpur] Wednesday Evening Lesson (6th Aug 2025 1800HH - 1930HH)
      August 6, 2025
      6:00 pm - 7:30 pm
    • [Kuala Lumpur] Wednesday Evening Lesson (3rd Sep 2025 1800HH - 1930HH)
      September 3, 2025
      6:00 pm - 7:30 pm

About this course:

This mini course introduces participants to a professional tasting framework used across tea, wine, cheese, and sake.

Learn how to assess appearance, aroma, taste, and overall quality using a simplified tasting grid. Ideal for beginners and enthusiasts looking to sharpen their sensory awareness and build confidence in describing what they taste.

Course Outline:

  • Introduction to a systematic tasting method
  • How to evaluate aroma, structure, and flavour
  • Key tasting vocabulary used by professionals
  • Guided tasting of 3-4 samples

Duration:

1 to 1.5 hours

Who Should Attend:

  • Beverage & food lovers
  • Hospitality professionals
  • Beginners in wine, tea, sake, or cheese
  • Curious tasters looking to explore different categories in one session

Frequently Asked Questions (General)